At Rock and Sushi Roll, we roll the same care and attention into every piece of Sushi, so you know you're in for a feast.
There is nothing quite like our Sushi banquet fresh from the kitchen with a menu to delight any craving.
Whether it's a quick bite or you are treating yourself to something delicious, just send us a Facebook message using the link below, with your name, number, and pickup point (Pembroke Dock or Narberth). Pay the £10 deposit via PayPal. And we'll do the rest!
Each Rock and Sushi Roll banquet is £30 and feeds two people.
Below is our current Menu
Authentic Japanese Sushi banquets showcasing incredible Welsh produce.
ROCK AND SUSHI ROLL BANQUET FOR TWO
Tuna Uramaki (four pieces)
Fillet of fresh tuna, glazed with light wasabi and soy sauce, sliced and served in uramaki. Garnished with Japanese Mayo and Sriracha.
Katsu Chicken Nigiri (two pieces)
Panko breadcrumbed and deep-fried chicken nigiri. Garnished with spicy katsu curry sauce.
Mean Green Master Roll (4 pieces)
A vibrant sushi roll with avocado, spinach, cucumber and wasabi mayo filling.
Salmon Nigiri (two pieces)
Locally farmed salmon, thinly sliced and served atop a ball of sushi rice.
Teriyaki Beef Roll (four pieces)
Slow-cooked seasoned beef short rib, cooled and shredded with teriyaki sauce. Rolled in sushi rice and nori, garnished with sesame seeds.
Cucumber Maki (four pieces) (v)
Fresh cucumber and lettuce sushi roll, A refreshing light bite.
Kale Slaw (v)
A unique slaw of shredded kale, carrot and cabbage with an addictive secret dressing.
Extras: Each Rock and Sushi Roll banquet comes with our homemade pickled ginger, soy dipping sauce and miso broth (just add hot water to your miso sachet)
Please enjoy your Rock and Sushi Roll banquet cold and DO NOT heat.
If you do not eat your sushi straight away - store it in the fridge until you're ready to eat.