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Blue Ball Restaurant is situated in historic Tenby, the Blue Ball sources ingredients from the finest local suppliers, many of whom have won national awards for their produce.

From the hearts and minds of two long time friends and trained Chefs, Mel Fairman and Debs Neale. 

The Blue Ball Restaurant has spent the past 15 years innovating and offering some of the best locally sourced food in south Wales. All while packing the place full of fun and laughter and making great friends with their customers who continue to return to the restaurant time and time again.

Their shared goal is of producing excellent, high-quality food in a relaxed atmosphere, with a laid back, but faultless service.

Mel and Debs with their small team source the freshest ingredients and turn them into amazing works of art! The friendly front of house team makes sure that your dining experience runs smoothly, ensuring that the food you eat, and the service that you receive are not only enjoyable but memorable.

Seafood and fish feature prominently on the menu - taken wherever possible from along the exhilarating Pembrokeshire coastline whether its Tenby line caught sea bass or locally sourced crab from Pembroke.

But the Blue Ball Restaurant is not all about seafood! The lush green hills and pastures inland towards the Preseli mountains just to the north of Tenby offer some of the best grazing in the whole of the UK!. This is where succulent Welsh lamb and delightfully flavoursome pedigree Welsh Black Beef originates - all from local Pembrokeshire farms.

The Blue Ball Restaurant caters for parties and functions for all occasions, and Mel and Debs are happy to discuss all your requirements. They are more than happy to write custom-designed feasts to any budgets, whether you require one, two or more courses. Whatever and whenever your party is, give the Blue Ball Restaurant a call as they are sure that they can come up with the perfect evening of scrumptious food for you!


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